Welcome to Glover Court Suya Grills, where we serve mouthwatering suya that leaves you craving for more. In this blog post, we’ll explore classic suya pairings that will take your suya experience to the next level. Whether you love gizzard, tozo, ishan, liver, kidney, shaki, guinea fowl, or chicken suya, we’ve got you covered. Let’s dive in!
1. Gizzard Suya
Pair with: Fresh Veggies and Spicy Pepper Sauce
Gizzard suya is a favorite for its unique texture and flavor. For the perfect combo, pair it with fresh sliced onions, tomatoes, and cabbage. The crunchiness of the veggies complements the chewy texture of the gizzard. Add a dash of spicy pepper sauce to give it that extra kick!
2. Tozo Suya
Pair with: Yam Chips and Tomato Relish
Tozo, known for its fatty and juicy goodness, pairs exceptionally well with crispy yam chips (dodo ikire). The sweetness of the yam chips balances the richness of the tozo. Top it off with a spoonful of tangy tomato relish for an explosion of flavors.
3. Ishan Suya
Pair with: Roasted Plantains and Groundnut Sauce
Ishan suya, made from lean cuts of meat, is perfect with roasted plantains (boli). The natural sweetness of boli pairs beautifully with the savory taste of ishan suya. Drizzle some groundnut sauce on top for a truly delightful experience.
4. Liver Suya
Pair with: Jollof Rice and Fried Plantains
Liver suya has a rich and slightly bitter taste that pairs perfectly with the spicy and flavorful jollof rice. Add some fried plantains on the side to create a balanced meal that satisfies all your taste buds.
5. Kidney Suya
Pair with: Garri and Pepper Soup
Kidney suya has a distinct taste that goes well with garri soaked in cold water (eba). The grainy texture of garri complements the tender kidney meat. For an added layer of flavor, enjoy it with a bowl of pepper soup.
6. Shaki Suya
Pair with: Pounded Yam and Egusi Soup
Shaki (tripe) suya is a delicacy that pairs excellently with pounded yam and egusi soup. The combination of soft pounded yam and rich egusi soup enhances the unique texture and taste of shaki suya.
7. Guinea Fowl Suya
Pair with: Coconut Rice and Coleslaw
Guinea fowl suya has a gamey flavor that matches well with the creamy sweetness of coconut rice. Add some coleslaw on the side for a refreshing crunch that balances the meal.
8. Chicken Suya
Pair with: Fried Rice and Moi Moi
Chicken suya is a crowd-pleaser that goes well with almost anything. For a classic pairing, try it with fried rice and moi moi. The spicy suya, savory rice, and smooth texture of moi moi create a harmony of flavors that’s hard to resist.
Conclusion
At Glover Court Suya Grills, we’re all about serving the best suya in Lagos with perfect pairings to elevate your experience. Whether you’re enjoying gizzard, tozo, ishan, liver, kidney, shaki, guinea fowl, or chicken suya, we’ve got the perfect sides to make your meal unforgettable. Come visit us or order online to enjoy these mouthwatering combinations today!
For more delicious suya pairings and updates, follow our blog and stay connected with Glover Court Suya Grills. Remember, when it comes to suya, we are the experts in making your taste buds dance with joy. Na we sabi am pass!